Flint Ingredient Company started four years ago with the purchase of 9.75 acres of vacant County Land Bank property. We started selling our produce at the Flint Farmers Market a year round market. Flint Ingredient Company began with a flock of 20 chickens, 6 sheep and vegetable production in a 48 ft hoophouse. We now focus primarily on vegetable production in four hoophouses and outdoor fields producing product year round on 1.5 acres. Franklin Pleasant and Erin Caudell are the primary operators with several part-time staff joining during peak season. In December of 2015, we opened a Michigan focused grocery store named The Local Grocer where we stock our produce. Later this summer will add a mobile vegetable market (with other community partners) to bring fresh local produce into the neighborhoods of Flint.
The farm is a father and son operation utilizing 2.5 of the farm's 13 acres to grow produce. We also have a WWOOF'r that was promoted to apprentice and is receiving a salary this season. There are two WWOOF'rs from NY volunteering this summer as well. In addition to growing produce we have a flock of 75 hens for eggs.
Windhaven Farm is the dream home of a single mom and her two wonderful daughters. We have a small herd of Shetland sheep and Angora Goats that we raise for fiber as well as a breeding trio of registered and pedigreed American Guinea Hogs, an endangered heritage pig. We have a large flock of heritage chickens. We also are craftspeople and make fiber tools and hand looms for weavers, spinners and fiber artists. We believe in preserving the history of fiber arts through our flock, our own weaving and spinning on antique looms as well as crafting heirloom tools and looms for new artists!
Corvus Landing Farm is located at the Oregon coast. We grow high quality vegetables that we distribute locally through a 60 member CSA, farmers markets, and an on site farm stand. The farm started in 2010 with 1 acre of rented land and an intention to eventually increase in size to 4 acres. It has been steadily growing since. In 2014 we bought the property adjacent to our leased land, and this year we've added 1.5 acres of production, which will soon include berries and tree fruit.
We use all natural methods to preserve and protect the health of our land and our neighbors. We specialize in crops that do well in our cool coast climate and use hoop houses to increase our variety. In the spring, we grow and sell vegetable starts specialized for organic gardens in our unique coastal climate.