Flint Ingredient Company started four years ago with the purchase of 9.75 acres of vacant County Land Bank property. We started selling our produce at the Flint Farmers Market a year round market. Flint Ingredient Company began with a flock of 20 chickens, 6 sheep and vegetable production in a 48 ft hoophouse. We now focus primarily on vegetable production in four hoophouses and outdoor fields producing product year round on 1.5 acres. Franklin Pleasant and Erin Caudell are the primary operators with several part-time staff joining during peak season. In December of 2015, we opened a Michigan focused grocery store named The Local Grocer where we stock our produce. Later this summer will add a mobile vegetable market (with other community partners) to bring fresh local produce into the neighborhoods of Flint.
Enter farm description.I have 4 acres, which 2 is used for my 8 horses. 8 Family members assist me and volunteer there services. They help me continue my passion in care for others and animals.
Green Dirt Farm is a 150 Acre grass based sheep dairy that creates a variety of sheep milk dairy products; including soft ripened and hard cheeses, and yogurt. We use milk from our own Animal Welfare Approved ewe flock and we also source additional sheep's milk from other nearby Animal Welfare Approved small family farms. We have 10 full time employees and a number of seasonal employees. Sarah Hoffmann runs the cheese making side of the business and her daughter Eliza runs the farm side of the business.
Marlow Farms was started over 50 years ago, when my great grandfather traded his small general store for a herd of Hereford cattle. Since then the farm has seen good years and bad, and time has taken its toll. 18 years ago, the farm began to transistion to my parents and my sisters, and we're endeavoring to bring it back to its former glory. We started a pumpkin patch, and we're working on adding goats for quality meat and cheese products. In addition, we're laying the groundwork for a farmer's market stand.